Vegetables

All Tasmanian vegetables are loaded with flavour and goodness. Combined, they can be used to create flavoursome meals such as soups, hotpots, stir-fries and curries.

Vegetables eaten when in season have maximum flavour and nutrients and, in most cases, work well together.

No matter what the time of year, there's always something available to whet your appetite for Tassie vegetables.

Find out what's in season now (PDF 3.6MB) [opens in new window].

To find out more about how to select, store and the nutritional value of your favourite vegetable or to get to know a new vegetable, simply click on the individual vegetable tab.